Vol 8, No 2 (2017)

Vol. 8, No. 2, March, 2017

Table of Contents

Articles

Students’ Perceptions on Studying Accounting Information System Course
Helen Wong, Raymond Wong
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p1
Consumer Innovativeness in Food Industry: From Literature Review Some Indications for Business Practices
Pierluigi Passaro, Sergio Salomone
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p10
Employees Perception of Training and Its Relationship with Organizational Commitment among the Employees Working at Saudi Industrial Development Fund
Mohammed S. Alamri, Thamir I. Al-Duhaim
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p25
The Causal Link between Financial Sector and Economic Development: The Case of Kazakhstan
Maya Katenova, William Gissy, Zhanat Syzdykov
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p40
Knowledge Management in Mexican Manufacturing Small Business
Gonzalo Maldonado-Guzman, Jose Trinidad Marin-Aguilar, Sandra Yesenia Pinzon-Castro
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p47
The Effect of Cognitive Dissonance on External Information Search and Consumer Complaint Responses
Banu Kulter Demirgunes, Mutlu Yuksel Avcilar
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p57
How Collaborative Culture Supports for Competitive Advantage: The Mediating Role of Organizational Learning
Hui Lei, Phong Ba Le, Hanh Thi Hong Nguyen
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p73
Inverse Optimization Method of Resource Allocation with Consideration of Advantage Structure
Lili Zhang, Wenwen Yang, Dejun Teng
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p86